Set to the awesome backdrop of St Paul's Cathedral, Paternoster Chop House is an unpretentious restaurant that offers diners traditional and robust British recipes in relaxed, modern surroundings. We believe wholeheartedly in our product, from seasonal foraged leaves and herbs to sustainably caught fish and ethically reared rare-breed meats. We also care about who we buy from and how those suppliers rear and source their produce.
Acclaimed Head Chef Bruce Wilson invites you to try his hearty British cooking in dishes such as Middle White coarse pork terrine with pickled walnuts or Bradan Orach smoked salmon, shallots & capers to start, followed by the legendary Beast of the Day or Grouse with bread sauce & game chips to celebrate the game season, finishing with a melt-in-the-mouth Chocolate pudding served with vanilla ice cream or Brogdale Cox apple tart served with almond ice cream.
To make a booking please call the reservations team on 020 7029 9400, email at firstname.lastname@example.org or book online at www.paternosterchophouse.com.