YOSMA opened its doors in 2016 with an aim to introduce “Turkish cuisine with a twist” to the high streets of London. YOSMA’s Executive Chef, Hus Vedat, brings his Turkish origins to the table and aims to create exciting and innovative dishes, inspired by the character and history of Istanbul’s cuisine, all whilst maintaining simplicity and having fun.
In March 2018, YOSMA’s drinks offering was extended further with the opening of the cocktail bar. Inspired by the Çilingir, the Turkish term for a night filled with friends, food, raki and socialising, YOSMA’s cocktail bar is quickly becoming one of Marylebone’s hottest venues.
YOSMA is open Monday - Friday: 9am - 12:30am and Sunday: 10am - 11:30pm and is more than happy to work with you on your next event, business meal, staff dinner or Christmas party and can customise their space to suit your needs. YOSMA can cater for up to 200 people standing and 150 sit down dinner, or up to 80 within the bar area, also available for private hire.
Enjoy a complimentary welcome glass of Prosecco, on booking your Christmas meal for November or December!
SIMPLY MENTION THIS OFFER AND VICINITEE WHEN MAKING A BOOKING
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